Clementine is Clown Shoes Beer’s Belgian style White Ale. Light-bodied and crisp, this is a terrific White Ale with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Chambly yeast to energetically shape its wheat malt base. Incorporated in the brewing process is Clementine, sweet orange peel, a hint of Coriander, and Summit hops.
At a sly, easy-drinking 5.9%, Clementine is dynamic and flavorful enough to satisfy discerning craft beer palates, yet light enough to count among “sessionable” beers.
Poured high into a pint or traditional pilsner style glass, drinkers can sip away lazy summer afternoons. As for food pairings, it is the perfect compliment to a range of salads and seafoods or light cheeses such as Feta, Monterey and Gruyere.
This was the first beer in our Ancient Ales series.
This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, Midas will please the chardonnay and beer drinker alike.
A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.
They began brewing this one at our pub in 1996 (began packaging and selling it sometime in 1998) as the answer to the question, "What beer should I enjoy with a wood-grilled steak?" Raison D'Etre fits the bill. It's as tasty and complex as a fine red wine.